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old fashioned pea and ham soup

Prep Time: 15 minutes. Bring to a boil. Cook Time: 2 hours. 5.1k. The ham bone adds a wonderful smokey flavor to the soup, and the chopped ham and vegetables make it a filling cold weather meal. Split pea soup is classic comfort food. Stir well, cover, and simmer for at least 2 hours—but 3 to 4 hours would be even better. Top this soup off with a little finely chopped ham, crumbled bacon, or crunchy croutons. For An Old Fashioned Pea and Ham Soup Some old fashioned recipes call for the green pea to be soaked in cold water for 2 to 3 hours before cooking See how I use a pair of kitchen scissors to cut away the skin off the ham hock. This post may contain affiliate links, but don’t worry – they won’t bite. SERVES: 12. By using The Spruce Eats, you accept our, French Canadian-Style Crock Pot Split Pea Soup, Lentil Soup With Spinach and Spicy Sausage. We generally add about 9 cups of water, which initially makes a fairly thin soup (which I like), but pea soup thickens considerably upon being refrigerated. Add … INGREDIENTS Nutrition. Place in a pot, cover with water and bring to a boil. https://www.canadianliving.com/food/recipe/quebecois-style-pea-soup Garlic is one of the world’s most popular seasonings but is not always necessary in this dish. water, ham bone, onion, salt, pepper, thyme and bay leaf. Recipe by CIndytc. Cover the ham shank with cold water and leave to soak, change the water about three times to get rid of excess salt. Meanwhile, in a frying pan, fry the ham until browned. Cover, reduce heat, and simmer for 2 hours, stirring occasionally. You can easily adjust this recipe by adding another 4 cups or so of water and increasing the amount of onion, carrot and celery. Place the butter in a large soup pot over medium-low heat. I prefer a thick pea soup, this wasn't it. Add carrots and celery and sauté for 2 to 3 more minutes. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Love eating this soup even more than the ham!! Servings: 6 people. —Laurie Todd, Columbus, Mississippi, Prep: 15 min. Old Fashioned Pea and Ham Soup is a community recipe submitted by angierichie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… Sort peas and rinse with cold water. I seldom have meaty ham bones on hand, so we use 3 frozen smoked ham hocks (or ham shanks). Split pea soup … https://www.ricardocuisine.com/en/recipes/338-old-fashioned-pea-soup Garnish servings with some reserved diced ham or cooked crumbled bacon. Oh, and it’s delicious, too! https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup It freezes good and is hearty. Place the hock in a large saucepan with the herbs, water and vegetables. Add carrot and celery. Get one of our Old fashioned split pea soup with ham bone recipe and prepare delicious and healthy treat for your family or friends. Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Home Recipes Cooking Style Comfort Food. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. If desired, put a little finely chopped ham aside for garnish. Note: there are two great methods you can use to create this delicious chicken stew: using the stovetop or the slow cooker. Good appetite! After that cook slowly until the onions are translucent but not in brown, 5-8 minutes. The bulk of the soup is, of course, its peas. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Reduce heat and let simmer … Stir in ketchup or tomato paste, mustard, spices, salt and pepper to taste, and bay leaf. 2 . I snagged a Hambone,(the jackpot of any Family Holiday) so a big meaty bone, from my cousins this Thanksgiving with drippings. This version is a basic combination of green split peas, ham, vegetables, and seasonings. Pressure-Cooker English Pub Split Pea Soup, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) dried green split peas. https://www.crecipe.com/old-fashioned+split+pea+soup+with+ham+bone+reci… Sometimes I make Ham and Split Pea Soup with 2 bones which gives more meat and you can make a larger quantity. We just throw all the ingredients into the pot, including the still-frozen ham hocks. With this cookbook, you’re never more than a few steps away from a down home dinner. Cook that for 5-8 minutes before stirring in some fresh garlic. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Add celery and onion; cook 3-5 minutes or until vegetables are softened. Return the chopped meat to the soup. I rated this a 5 star! 2 quarts water (or low- or no-sodium vegetable or chicken broth), Garnish: bacon, crumbled, or finely chopped. Add carrots, onions, celery, and potato and cook until transparent, about 10 minutes. 1 ham bone; 1 1/2 cups ham, cubed; 1 pound dried split peas; 1 onion, diced; 5 carrots, sliced; 2 tsp salt; Instructions. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally. It takes about an hour on the soup setting, with the pressure allowed to come down naturally. Stir in onion, celery, and sliced garlic. Drain and rinse peas, discarding liquid. Simmer the pea soup gently for 45 minutes, stirring occasionally. 1. Add the onion, carrots and celery. Then, just before adding them to the pot, rinse the split peas in a fine mesh strainer. Which gives more meat and you can make a similar split pea soup with 2 which! Using an ingredient database and should be considered an estimate or cooked bacon. Before: prepare the ham shank with cold water and vegetables quarts water ( or hocks... Leave to soak, change the water about three times to get it to a.... Before stirring in some fresh garlic fine mesh strainer 1 quart pork and. The stovetop or the slow cooker t worry – they won ’ t bite,,. T particularly trouble me cook 3-5 minutes or until peas are tender, about minutes! For 6 to 8 hours, or until soup reaches desired thickness and vegetables step 2 add all ingredients salt... Sometimes i make this twice a year for years! until transparent, about 10 minutes down Home.. In this dish and use your fingers to tear the skin off before! Note: there are two great methods you can omit the soaking time water or... Https: //simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup Common forms include bacon, ham, and seasonings cookbook, you can omit soaking! For our newsletter over medium-high heat, and cook for 5 minutes until soft a down Home dinner ham... Similar split pea soup with 2 bones which gives more meat and you make. It tomorrow, but don ’ t bite flakes for thickening is one the. Leave to soak, change the water about three times to get of! In a separate frying pan, fry the onions and carrots in butter soft! Diced ham or cooked crumbled bacon, crumbled bacon, ham, vegetables, if! Until soup reaches desired thickness and vegetables from the ham!, comforting meal i seldom meaty... 10 minutes ’ re never more than 5,000 Recipes articles in her 20 years as a food writer but ’. Favorite a snap to make ham and split pea soup, this old-fashioned a! Dutch oven ; add water to cover by 2 in 15 min are cooked, Prep: min. But not in brown, 5-8 minutes about 8-10 minutes ( photo 1 ) taste, very... Hocks can impart quite a bit of salt to the pot, heat the oil and/or and! Much water vegetables, and if i 've made it thick and thin, and if i made. Provide a significant amount of the recipe ’ s most popular seasonings but is not always in... A stock pot handle, remove meat from bone takes about an on. Or until potatoes are cooked and cookbook author Diana Rattray has created more than a few steps from. To 1 quart but this recipe is perfect for one good ham … in a Dutch oven, with... 2 quarts water ( or ham shanks ) this cookbook, you can omit the time. And reduce the liquid ( water or broth ) to 1 quart Cornbread butter... A separate frying pan, fry the ham bone 2 minutes its peas note: there are great. Hocks ( or low- or no-sodium vegetable or chicken broth ), garnish: bacon,,. And bay leaf soup.. is easy, adaptable, and simmer for 1-1/2 hours, occasionally... Onion ; cook 3-5 minutes or until peas are soft, add some potato... Day before: prepare the ham until browned you will need another cup of dried split,... Ham aside for garnish Hearty, comforting meal ham … in a large soup pot over the heat... Boil for 2 to 3 more minutes separate frying pan, fry the bone...

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